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Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with ...
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it ...
Appetisers for every occasion from kid's parties and low-fat snacks to elegant canapes and sophisticated starters.
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier ...
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the ...
A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers an extensive overview of the finest ...
After a somewhat disappointing apprenticeship in the French countryside, Lauren Shockey hatched a plan for her dream year: to apprentice in four kitchens around the ...
'For me, food has always been about much more than kitchens and recipes. It's about homes - the people in them, The music, The paintings ...