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"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I ...
"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia ...
Divided into two parts - Kitchen Quandries and Kitchen Comforts - Nigella's latest book gives us the wherewithal to tackle any situation and satisfy all nourishment ...
Meat is back --in many forms. Whetheras salami, air-dried ham, bratwurst, bloodsausage, pate, or pulled pork, meat istruly experiencing a renaissance. Today, the enjoyment of ...
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she ...